I’m about two years late but I’m a convert to the spiralize bandwagon. I mentioned recently how I’ve got into spiralizing a courgette or carrot and then microwaving with salmon or chicken for a quick lunch. Also mixing courgetti with sweetcorn and pesto for a superfast dinner. I’ve been roadtesting the Savisto spiralizer: Which is a neat entry in the […]
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Mrs. Spud loves Autumn. The crisp mornings, cosy evenings, warm colours… she loves it. Me, I’m not so fussed. I see dark mornings, lights on earlier, long sleeves… But one thing I do appreciate is the produce. As the bounty of Summer slows, the patient foods appear. The ones that take their time in the earth and develop deep, sumptuous flavours. […]
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When I told Mrs. Spud to expect a delivery of suckling pig, she wasn’t best pleased. “What, with the head and everything?” I wasn’t sure what Grey’s Fine Foods were going to send me. But she needn’t be worried, as what turned up was a boned and rolled suckling pig joint. Perfect for the squeamish! I was a little relieved […]
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Before we start, here’s a video version of this Actifry roast potatoes recipe: It seems obvious, but despite (a) owning a Tefal Actifry and (b) loving a roast potato it’s never occurred to me to make an Actifry roast potato. I tried it and what do you know – they’re really worth it! Just rinse your potatoes to get rid […]
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