“You don’t like small food, do you?” That’s something someone said about my eating habits a few years back. It’s not completely accurate but did draw together a few of my food hates: sweetcorn, baked beans and peas. Baked beans remain the work of the devil, I’m still not really sold on sweetcorn (why does it always end up in […]
Read moreFew things in food get me more excited than a lovely piece of steak. And this sirloin steak from Farmer’s Choice is an excellent specimen. Based in Fareham Farmer’s Choice have been providing free range meat for over 20 years. They kindly sent me a selection of products to try all individually frozen so it’s really convenient to get as […]
Read moreWhen Ken Hom is on Saturday Kitchen, he usually pulls a blinder out of the bag, such as crispy chicken noodles. And this recipe was no exception. Tender beef, sticky savoury sauce and to quote the Homster “disgustingly healthy”. I’m not sure how healthy it is, but it tastes pretty darn good to me. Based on Ken Hom’s original recipe and […]
Read moreThere’s no shortage of burger recipes on this blog, but that doesn’t mean there isn’t room for one more. I was sent a bottle of Frank’s Red Hot sauce in the post. It’s not a condiment I usually use but after a little taste I found it really interesting – very hot of course, but with a very pleasant fruity […]
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