Sometimes you see a recipe on TV and you have to do it immediately. And so it was with Jamie Cooks Summer, where Jamie Oliver cruises around a festival and cooks a bit. He made a chilli with a big slab of brisket as opposed to mince, rubbed it with spices and then braised it in tomatoes for hours. Watching […]
Read moreAs previously mentioned, I love Simon Hopkinson’s Good Cook series. And I love lamb breast recipes. So my only reservation is seeing Simon do this brilliant recipe is fretting that the price of lamb breast would go up. Lamb breast is dirt cheap, seriously cheap, so what we don’t need is a primetime BBC programme showing how amazing lamb breast […]
Read moreI love pizza me. In all shapes and sizes, the deep-pan Chicago, the bubbly and charred Napoli and even the humble takeaway. When the stuffed crust appeared some years ago I thought it was a stroke of genius; someone saw all those crusts littering otherwise empty plates and found a way to get them eaten – for a price of […]
Read moreI was recently sent some recipes by Ocado written by Sophie Michell. Apparently they’re under the banner of “Tweet Yourself Thin”. I’m not entirely sure I got the concept of being tweeted recipes every day but I had halloumi, courgette and aubergine to use up so it hit me at the right time. And it’s refreshing, zingy and tasty. It’s […]
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