Felt like something quick, easy and wholesome for dinner tonight. I found this recipe on Merchant Gourmet’s site and had a bash. It was very filling and had lots of earthy flavours going on, but I didn’t feel the mint added anything and yet there was still something missing. A really sticky-sweet balsamic dressing might do the trick, or perhaps […]
Read moreAfter revealing to me that her favourite meal in Atlanta was Korean BBQ, I sheepishly admitted to @SlowFoodKitchen that I’d never tried the cuisine. So I asked around for ideas to knock up tonight. I settled on this recipe from renowned chef Judy Joo. Thanks also go to @gourmetraveller for the tips. I didn’t quite have everything to hand for the […]
Read moreIt was one of ‘those’ Mondays; very little in the cupboard and mouths to feed. What I did have however, was some Tilda Stir Fry Thai Green rice and one of Jo Pratt’s recipe cards from a recent cookalong. Using that as a starting point I knocked up a ten min din which was slurpy, filling and had that tickle […]
Read moreNo rats nor roaches were harmed in the making of this post. I was digging through my old photos and found this one. It’s a BBQ recipe I made in May 2005. When your sister visits from the land of the outdoor grill, New Zealand, you can’t just serve sausages and potato salad. You need to raise the bar. The […]
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