The Good Food Channel has recently whipped through Rude Boy Food starring the genial, funny and inventive Aaron Craze. It centers around street food, bursting with honesty and lively flavours. I was instantly hooked by the tongue-in-cheek approach spiked with great recipes. In the “New York” episode he made these extremely cute hot dog rolls, essentially a sausage baked into […]
Read moreYet another blog topped with an awful photo. I should do a course or something. Which is a real shame, because I consider tiramisu one of my absolute star pieces. I’ve made dozens of them, and tweak them every time. It’s creamy, boozy, sweet, light, indulgent, chocolatey… a real treat. I’ve also done one with Bailey’s mixed into the cream, […]
Read moreI always grin when I remember this potato side-dish. When I’m a little bored of jackets, chips or mash, this heart-warming bowl of crisp and moist does it for me every time. The trick is, as with many of these dishes, awesome stock. I’ve recently seen James Martin do a cracking version of this, placing a roast chicken on a […]
Read moreTapas excites me. There, I said it. What other eating style allows you to order half a dozen dishes each and survey them like a greedy child? A dizzying array of little terracotta pots sit before you, deep with spice, wine and aroma. I had a craving for this the other day so boshed together a couple of tapas style […]
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