Author Archives: Gary @ BigSpud

general tso’s actifry chicken

general tso's chicken cooked in the tefal actifry

Isn’t it strange how two Western cultures can create their own version of the same imported cuisine? “Moo shu beef”, “egg rolls”, “crab rangoon”… What are these odd things? They’re found on menus of most Chinese takeaways (sorry,”takeout”) in America. Yet in the UK they’re completely alien. In my limited understanding, immigrants of different areas started these restaurants on different […]

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leftover easter egg recipes

leftover easter egg recipe

If you have little ones round the house you’re probably swimming in more chocolate than you know what to do with right now. Here’s a few leftover Easter egg recipes to help give you some inspiration to help clear out those last few chocolate treats. Thanks to Sainsbury’s for providing an Easter basket of treats as an inspiration for this post. I’ll be giving […]

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