Author Archives: Gary @ BigSpud

revani

I spotted this little gem on the pages of an Ottolenghi article in Waitrose magazine and made it immediately: it’s a squidgy and sweet Turkish cake. Surfing around it seems to be a very popular and traditional dish and when you taste it it’s not hard to see why. It’s kind of like a drizzle cake in that you bake […]

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paella

My in-laws frequently pop over the water for holidays to Spain. So when I received this amazing 40cm paella pan as a birthday gift this year I shouldn’t have been surprised. I set about using it straight away, but not for paella (at least not straight away): a made a full English in it, baked some naan bread and of […]

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