A quick and easy dinner, colourful and tasty. An a darned good excuse to try out my new knife! Tender egg, fresh parsley, meaty chorizo and sweet onion in one parcel. Partnered with a rocket and chard salad, drizzled with a brisk dressing inspired by Wagamama this is great meal for a dinner in a rush. Chorizo omelette (serves 2): […]
Read moreAs a birthday treat for a friend, I decided to make him chocolate mousse with an orangey twist. It’s a fairly classic recipe; dark chocolate melted over simmering water with a knob of butter. As it cools I stir in three egg yolks, the rind of an orange plus orange juice. Meanwhile over in the blender I whisk up the […]
Read moreI bloody adore a scotch egg. But only a good one, I hate some of those sweaty little supermarket ones with grainy squishy meat and fart-smelling egg. With a picnic coming up, I wanted to make some of my own. I started with eggs (natch) simmered for nine minutes, which achieves a doneness that all are happy with. Once cooled […]
Read moreEisenberg’s, opposite the flatiron building. A famous sandwich joint from 1929, at which we grabbed the above breakfast. It wasn’t the food that made it, more the 60+ yr old guy behind the counter gabbing on about his sick mother, his rich aunt, and being invited to Amish reservations. Hilarious and memorable.
Read more