I had a bleedin’ horrible commute home from Enfield on Friday, involving miles of tailbacks, a blown tyre and crazed BMW drivers. So imagine my relief to see this pie waiting for me when I get home. It’s taken from the pages of this month’s delicious magazine, involving chunks of salty gammon and rich cider in a creamy liquor, topped with […]
Read moreI’m not quite sure where this came from. I was sitting at work five minutes before leaving, and salmon en croute popped in to my head. I hadn’t tried cooking it before so I grabbed a few things on the way home and this is what I ended up with. I was pretty pleased with the result. I started with […]
Read moreTypical absurd simplicity from Wagamama. Stir fried garlic, courgette, leek, onion and green bean mixed with noodles and chicken stock. I wish I could elaborate, but that’s it!
Read moreGeez my photography is getting worse. Sorry about that. I made this initially from Jamie Oliver’s 2008 Christmas special (made in that case with leftover turkey), and was surprised I didn’t blog it at the time. So here’s the repeat. After a wonderful roast chicken for Sunday lunch, there were ample leftovers for this tasty pie. Fry chopped leeks in […]
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