This is a precursor to the chocolate orange mousse; the main course of turkey chilli burgers with spicy potato wedges and a caesar salad. The burger mix was turkey mince, the slightly bland and lean meat gives space for spiky red chilli and citrussy coriander. I mixed this together with smoked sea salt for a deep savoury flavour. I then […]
Read moreIndian meat and carbs with an Italian side dish may not appear to go; but there’s room for them to meet in the middle somewhere. The key is that the meat’s not too spicy and the vegetables are well-flavoured. I had some leftover tikka paste and decided to use it on some juicy lamb leg steaks. I marinated them in […]
Read moreLike many meat-eaters, I don’t think you can get much better than a steak. But not just a steak, a steak cooked very, very well. I’ve prepared steak many times, desperate for perfection each time. I’ve picked up dozens of tips over the years that I’ve spent in pursuit of ultimate beef eating. After many failures (many failures) I’m very […]
Read moreYes, again. A very simple and rustic one this. I also went against my usual and used the ready-sliced chorizo, which I quickly fried either side to crisp and start to render down. Then in with butter and a red onion with some diced red pepper, and after softening the rice goes in for a minute to toast. Then some […]
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