Monthly Archives: February 2011

jean christophe novelli’s roast potatoes

You manage to get some up-close-and-personal time with a skilled and famous chef. You’re spending relaxed time in his company after watching the man cook food for you in his whites. He’s poured forth detail on his family life growing up and told you of the bittersweet feeling as he approaches a milestone birthday. Jean-Christophe Novelli is being nothing less than his […]

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