Category Archives: cabbage

sausage & sauerkraut

This particular Bavarian feast was inspired by EssexEating wandering through a German Christmas market and being tempted by the wurst and sauerkraut on offer. I could take his Tweets no longer, and dove off to the supermarket to build it up. I’ve not made true sauerkraut, but dressed cooked white cabbage in a sharp and tangy sauce instead. I’ve tried […]

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pickled cabbage

A guilty pleasure of mine is a kebab from a kebab shop. I don’t even get drunk to have them. Part of the fun is reeling off the list of accompaniments you want with yours. One of my favourites is the pickled cabbage. As such, I’ve perfected my own kebab shop-style pickled cabbage. Pickled cabbage: ¼ white cabbage, finely shredded […]

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bubble and squeak

The great British Sunday brunch-before-anybody-knew-it-was-called brunch: Bubble ‘n’ Squeak. After a successful roast with plenty of leftovers, is there any better way to put all those still-tasty morsels to good use? Crunchy and tasty, these are perfect little pick-me-ups. Served with a drizzle of leftover gravy too and some strong coffee, and breakfast gets little better than this. There’s no point listing […]

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