I always mean to try interesting lasagna recipes – ones that aren’t classic lasagne al forno that is – but when I come to cook it I can’t resist meaty, tomatoey rich ragu topped with creamy bechamel. It takes Jamie Oliver to convince me to try it another way. This Summer veg lasagne is inspired by one from his 30 […]
Read moreOsso buco… the classic veal dish, and yet I’d never cooked it. I had some gorgeous Dorset rose veal shank from Farmers Choice and I felt this had to be the way to show it off. I also had a copy of Polpo to hand which had a recipe for osso buco, so the timing seemed perfect. I’ve eaten at […]
Read moreAn old chum of mine, Terry, has a running blog based in Australia. I haven’t the slightest interest in running but I am interested in recipes, so when he asked me to come up with a beetroot dish to help celebrate his latest favourite superfood, I was more than happy to oblige. Hop on over to Terry’s blog for my […]
Read more…Instead of Sunday roast, geddit? Except it wasn’t roasted, and I ate it on a Wednesday. Simple, eh? Let me explain… George Foreman Grills are making a comeback, it seems. They passed me by the first time around; just wasn’t in the right place at the right time. So when I was invited to test-drive their new monster 4-Portion family […]
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