It’s an idea that’s bubbled around my head for ages so when I saw this recipe for porcini mushroom rump on Michelle’s site that was the kick I needed to follow it through. And it was everything I imagined. The concentration of dried porcini in beef provides an umami kick that’s hard to beat. Combined with nutty, stock-infused rice this […]
Read moreBeing interested in all things food mean I read a whole bunch of other blogs. Today Google Reader says I subscribe to 81 food-related RSS feeds. They range from bylined journalist columns to people just starting to write up their first things that I like the look of. On any given day a rolodex of recipes rolls past me from […]
Read moreThis competition is now closed. Many thanks for all your entries, there were some really fantastic ideas! The winners have been notified by email. Like most people who love being in the kitchen, I enjoy a good gadget. But better than that is a good gadget you use more than once. There’s the key. And this digital measuring jug by […]
Read moreAccording to Felicity Cloake these are “perfect” barbecue pork ribs. I think it’s over-simplified.
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