Author Archives: Gary @ BigSpud

paella gabriel

I’m fresh back from a week in Mallorca, and besides the balmy weather, powder-fine sandy beaches and beautiful views, one of my highlights was watching an expert cook paella for me up close. I’ve never had any particular technique for paella, throwing things in and waiting for a bit. But this guy, taking his time and enjoying it (and bursting into giggles […]

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heston blumenthal royal wedding trifle

As soon as I saw this article detailing the Heston Blumenthal Royal Wedding trifle made in celebration of the upcoming nuptials, I knew I had to give it a go. Following the runaway success of Heston’s hidden orange pudding during Christmas 2010, Waitrose commissioned the Dinner proprietor to create a refreshing Summer dessert in celebration of the wedding of Prince […]

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