Author Archives: Gary @ BigSpud

rospo nel buco

It’s probably the worst translation in the world, but Google tells me the title of that dish is the Italian for Toad in the Hole. Which is kinda what this is. I was cleaning out the cupboards / freezer and had enough for stodgy, creamy polenta with pockets of herby sausage. This is really good fun served with a punchy […]

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