I fancied something a little special for our anniversary and it had been a long time since we’d had duck. We also fancied some beetroot so I put the two together, along with a variation on the mash I did for the fish pie recently to make a delicious dinner. Duck breast with pomme purée and roast roots: For the […]
Read moreJamie Oliver’s latest turn is to ratchet up the speed and get us making 30 Minute Meals. It’s always great fun watching Jamie when he’s enthusiastic, and there’s a real purpose to what he’s doing. The one that caught my eye was the roast beef dinner. After much pleading from a pregnant Jools after a late finish, he worked up […]
Read more
Another slice of pure joy from Leon 2. This Greek-inspired family recipe is a delight, and I particularly enjoy the use of macaroni as a carb. The tiny pasta tubes bring out the kid in me. The original recipe called for dried mint but I tend not to use it and went for the mostly authentic dried oregano instead. And […]
Read moreWhen I get a craving for curry, there’s no stopping me until I’ve made one. And this one was great, zingy and powerful, with a creamy finish. Brilliant yellow and bursting with freshness. Lamb madras (based on Allegra McEvedy’s Leon Gobi recipe): 500g lamb shoulder, diced 1 onion, sliced 1 carrot, sliced 2 thumb-sized pieces of ginger, peeled 5 cloves […]
Read more