Yet another taste of Jamie’s America, and yet another Navajo treat: churro lamb. This obviously isn’t actually churro lamb but I hope Jamie Oliver will consider tasty Essex lamb good enough! The secret to this roast lamb is in the pre-roast baste, which is a really unusual but tasty mix: juniper berries, mint and garlic with plenty of salt and […]
Read moreThis is the first recipe I’ve tried from Jamie’s America, Jamie Oliver’s latest cookbook exploring the US coast-to-coast in search for true Americana, away from burgers and fries. I’ve started with the Navajo Breakfast, something dead easy and reminiscent of many a western breakfast; potatoes, bacon, onion, eggs… fairly ordinary stuff. It’s a pretty hefty breakfast though, only worth contemplating […]
Read moreI always get too many ingredients for 1 stir fry, so i always have to schedule 2 into a week to make sure those spring onions (and particularly beansprouts) don’t go brown and liquidy at the bottom of my fridge. Nice two-parter; deal with the meat first in a gloopy sauce, then stir fried quickly along with everything else. Crunchy […]
Read moreA quick and easy dinner, colourful and tasty. An a darned good excuse to try out my new knife! Tender egg, fresh parsley, meaty chorizo and sweet onion in one parcel. Partnered with a rocket and chard salad, drizzled with a brisk dressing inspired by Wagamama this is great meal for a dinner in a rush. Chorizo omelette (serves 2): […]
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