home made whipped rosemary butter
Based on food I ate when I stayed at The Cricketers, Clavering here’s a recipe for rosemary butter made at home.
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slow cooked pork and lamb ragu
I had a great big clear out of the freezer and unearthed heaps of lamb and pork. Great big lamb shanks and chunks of pork all solid as rock and crying to be used up. I couldn’t resist the opportunity to make a slow cooked pork and lamb ragu. Kinda traditional style, but I used a few Knorr flavour pots […]
Read moreroast lamb with a nori crust
Anchovy is a well-known flavouring for lamb. It melts away into the meat seasoning it inside and out (check out Heston Blumenthal’s recipe for roast lamb with anchovy). I’d managed to get myself some excellent English lamb leg from Sainsbury’s. British lamb is bang-on season at the moment so should be enjoyed now. But come Sunday I couldn’t decide what […]
Read morel & p (lamb & potatoes)
This recipe is a take on a boulangere, potatoes simmered in stock. Made with leftover roast lamb coated in Lea & Perrins what else could I call it but “L&P”, lamb & potatoes. It could be made just as well with beef and slipping a few bits of veg in there wouldn’t go amiss. I served mine with peas in […]
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