I’m crazy about brisket recipes. Just leaving that juicy, flavour-packed meat to simmer away until it pulls apart into those flakes is just irresistible. I just had to give this recipe a go when I saw it in Jamie’s Great Britain. …And what a disappointment. The texture was beautiful, really tender, but the flavour was frankly medicinal. Definitely a case […]
Read moreY’know when Jamie’s on his thing? Going for it like a nutter and saying this recipe is the best thing ever? Well I got caught up in his craziness and decided to make this, the kitchen sink of beef pies. I made a tiny change in substituting stout for red wine (can’t abide beer / lager etc in pies – […]
Read moreThis one is straight from the pages of Jamie’s Great Britain. I don’t have particularly as strong memories of arctic roll as other people seem to – but what’s not to love here? Ice cream, jam, sponge… And it is good – but it’s extremely similar to his pudding bombe masterpiece (which I’m making for about the sixth time this […]
Read moreIf there’s ever leftovers from a Sunday roast, just try and stop me making bubble and squeak. This is proper Autumn grub, with apples, cider, pork… just the kind of thing I could eat all season long. The pork here comes from Farmer’s Choice, a lovely butcher’s providing excellent meat delivered to your door. Pork chops with bubble & squeak […]
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