When Ken Hom is on Saturday Kitchen, he usually pulls a blinder out of the bag, such as crispy chicken noodles. And this recipe was no exception. Tender beef, sticky savoury sauce and to quote the Homster “disgustingly healthy”. I’m not sure how healthy it is, but it tastes pretty darn good to me. Based on Ken Hom’s original recipe and […]
Read moreThere’s no shortage of burger recipes on this blog, but that doesn’t mean there isn’t room for one more. I was sent a bottle of Frank’s Red Hot sauce in the post. It’s not a condiment I usually use but after a little taste I found it really interesting – very hot of course, but with a very pleasant fruity […]
Read moreWhen I watch cookery programmes, I try to keep a notepad nearby. If something pops up I love the look of, I can scribble it down immediately. Even if the recipe is published online afterwards I find there are little bits and pieces that are not always included in the full rundown. Extra seasoning, tips to look out for… like […]
Read moreI possess the world’s worst hands for handling pastry. Fact. These hot hams won’t be churning out mille feuille any time soon. So I tried my best at one of these recipe ideas from BakingMad using simple old short crust. I made a few changes to make sure the meat was completely tender and gave it a cheese-flavoured savoury pastry that just […]
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