OK, OK, so it’s not a focaccia. But the idea’s there. It’s actually a boule de campagne but serving the same purpose. Reminds me a lot of a muffuleta. (Obviously the sandwich in the pic is missing it’s lid). It’s a stunning feast from Jamie’s 30 Minute Meals. I bloomin’ love sandwiches like this, every mouthful’s different. A deli in a bap! The […]
Read moreI was overjoyed to discover there was a Leon on my “doorstep” – Bluewater to be precise. Well it’ s not in London, so that’s a start. The family and I went there and tried out a bunch of things. It was little unconventional but healthy, hearty and good fun. The hands-down dish of the day was the meatballs, who […]
Read moreIt’s a real mothership this one, a monster among salads. I’ve piled it here on to a huge plate so everyone can help themselves. The name undersells it somewhat. The brining of the chicken is not vital, but will give lots of moisture to the final dish. Chicken and bacon salad (serves 4 – 6 with no other accompaniments): 4 […]
Read moreFelt like something quick, easy and wholesome for dinner tonight. I found this recipe on Merchant Gourmet’s site and had a bash. It was very filling and had lots of earthy flavours going on, but I didn’t feel the mint added anything and yet there was still something missing. A really sticky-sweet balsamic dressing might do the trick, or perhaps […]
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