Here’s a recipe for hei hei salt GBK style. I found myself in GBK at the weekend. It was supposed to be family lunch at Las Iguanas, but a few seconds of appalling customer service had me trundle a few steps down Lakeside’s Boardwalk to the burger parlour. I was surprised how much I enjoyed it – a tasty “Capital” […]
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When I told Mrs. Spud to expect a delivery of suckling pig, she wasn’t best pleased. “What, with the head and everything?” I wasn’t sure what Grey’s Fine Foods were going to send me. But she needn’t be worried, as what turned up was a boned and rolled suckling pig joint. Perfect for the squeamish! I was a little relieved […]
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I’m no stranger to stroganoff, usually with beef. But here’s a recipe to ring the changes and try a different technique into the mix: smoked chicken stroganoff. If you haven’t smoked meat before, you just need a wok with a lid. You add your smoking flavourings to a tin foil pouch, along with some rice to slow the burning process down, […]
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England may be out of the World Cup, but there’s still lots of excuses to throw a football party. For people who enjoy a cooking challenge, it presents opportunities to burrow through the regional cookbooks and get inspired. Will you serve the Nigerian jollof rice? German Bratwurst? Australian shrimp? Ghanaian fufu? Here’s a pair of great Latin-flavoured dishes in celebration of […]
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