…Or it might be jambalaya. I’m not sure what the criteria is. It’s rice ‘n’ stuff in one pan, anyway. My old chum chorizo makes a special guest appearance, but it’s the vegetables that do the work in this one. I fried the chorizo a bit to char the edges and encourage their spicy-sweet juices to leak out, then put […]
Read moreSeasonal is the name of the game here; everything’s bursting with readiness. Using my stirfry principles as per Yaki Soba, I add strips of beef, then put to one side. Then I fry carrots and red cabbage until tender, then add beansprouts. Now come fruits: blackberries and a sliced plum. Then the beef goes back in and it’s all pulled […]
Read moreNot mucking about now – this is proper winter food. It’s very simple and fills like few other dishes. I use lamb neck fillet, which I’ve espoused the glory of before. It’s diced and layered here with onion rings, sliced potatoes (sod peeling), and diced carrot. Each layer is seasoned and dashed with chopped rosemary. Finally lamb stock is poured […]
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