Ox cheek can be an acquired taste. A great big slab of meat that can be quite irony and offally. Someone that doesn’t need convincing is our Kavey, who can wax on the subject for hundreds of words. If you haven’t joined the army of converts, maybe this sous vide ox cheek recipe will change your mind.
Read moreFebruary’s a short month but there’s still lots of bits and bobs to catch up on. It was a disastrous month in the life of a food blogger, as both my Internet and my oven broke. Challenging times! Here’s a few light bites that saw me through: New York Bakery Co. Mini bagels: oh man, I couldn’t get enough of […]
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Cheese scones remind me of my sister; back in my childhood it seems like she’d always rustled some up. Her best addition was to mix grated cheese in with butter as a filling! So bad, but so good. That recipe – I think from an ancient Marks and Spencer Seventies baking book – is a great place to start on […]
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Sainsbury’s are currently pushing us to make more of your leftovers. Growing up, we always had a roast on a Sunday and leftovers for the next day or two afterwards. As often as I can, I like to do the same. I think it’s well worth spending a little more, buying a larger joint with the assumption there will be […]
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