I can’t get enough cauliflower, and am always quick to toss out a few recipes for those that think it dull and dreary. I was dead pleased to see an article in the latest Delicious magazine devoted to the joys of the cauli. It’s not just for cauliflower cheese, y’know. Gobi tarka dall (based on a recipe by Debbie Major): […]
Read moreNigella is back, with as camp a parade of gluttony and swank as you would expect. As usual her recipes swell with “of course you should put x and y together, it’s so obvious” and impressive shortcuts. An absolute pig of a dessert was served up in the series opener, peanut butter cheesecake. She seemed to offer about a dozen […]
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Another slice of pure joy from Leon 2. This Greek-inspired family recipe is a delight, and I particularly enjoy the use of macaroni as a carb. The tiny pasta tubes bring out the kid in me. The original recipe called for dried mint but I tend not to use it and went for the mostly authentic dried oregano instead. And […]
Read moreI was watching Rick Stein on one of those Saturday Kitchen clips the other day, and I happened to notice that he’d made little potato cakes to go with a fish dish. I wanted something to go with my lamb madras, and these (with some Indian tweaks) seemed just right. I was amazed how good they were for something thrown […]
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