This wasn’t something I saw on TV. This wasn’t a recipe I copied from a fellow blogger. No, Google made me cook this. I was thumbing through my Webmaster Tools (if you’re a blogger or website owner and you don’t use this you’re mad – it’s so fascinating and can tell you a lot of things about what visitors you […]
Read moreDo you like recipes that you can knock out in 20 minutes after work? Me too. This is not one of those recipes. The flavours here are complimentary to many things but particularly food with a Mediterranean angle. Great on chicken, great on fish… and of course you can vary it according to what’s knocking about threatening to go off. Lemon, olive […]
Read moreI was keen to try out some Merchant Gourmet balsamic syrup I’d got hold of and chicken skewers seemed like just the thing. I marinated them for an hour and grilled them on each side. Unfortunately they were a little overdone and tough. It didn’t lend a lot of taste to the meat either – perhaps I should’ve basted again […]
Read moreI happened upon this recipe on the Merchant Gourmet site. I’m a big fan of leeks generally, but what attracted me to this was the chance to try out some ready-to-eat puy lentils. I love lentils, particularly puy, but who has time for all that soaking and boiling? As you may be aware I’ve no problem with pre-cooked grains, pulses […]
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