sous-vide gammon with honey
Sous-vide gammon is a way you can take an ordinary ham into a different direction with new textures. Find out how to use the water bath technique.
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kinda beef pho
Let’s get this out of the way: this is an inauthentic beef pho. It’s beef and noodles in a strong broth of Asian flavours. But pho tells you the general direction we’re heading in for this one. So why this dish? Well not only is a great way to use up leftovers (in this instance, specifically roast beef) but it […]
Read moreroasted beef roasties
We’ve just seen the back of national chip week for another year! That’s the excuse you needed to have chips tonight sorted then. In celebration of this auspicious occasion, Albert Bartlett sent me some Innovator potatoes to try out. They’re a floury general-purpose type so I cooked ’em a bunch of ways. My favourite were these beef dripping-soaked gold nuggets […]
Read morelamb and veg pie
Sainsbury’s are currently pushing us to make more of your leftovers. Growing up, we always had a roast on a Sunday and leftovers for the next day or two afterwards. As often as I can, I like to do the same. I think it’s well worth spending a little more, buying a larger joint with the assumption there will be […]
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