I’d heard about these gorditas (“little fat girls”) ages and ages ago and then forgot all about them. I was recently reminded they exist and decided to make them straight away. They are little cornmeal pancakes that you can use to top with anything, but with some leftover veal from Farmers Choice to use up I went for a fruity, sharp […]
Read moreI spotted this little gem on the pages of an Ottolenghi article in Waitrose magazine and made it immediately: it’s a squidgy and sweet Turkish cake. Surfing around it seems to be a very popular and traditional dish and when you taste it it’s not hard to see why. It’s kind of like a drizzle cake in that you bake […]
Read moreSunday lunch is when you want to just go for it. I grew up in one of those lucky houses where my Mum cooked a Sunday roast every week without fail, and recently it’s been nagging at me to do this much more regularly for my own family. But my Mum didn’t have Twitter to distract her. Or Facebook. Or […]
Read moreIt’s probably the worst translation in the world, but Google tells me the title of that dish is the Italian for Toad in the Hole. Which is kinda what this is. I was cleaning out the cupboards / freezer and had enough for stodgy, creamy polenta with pockets of herby sausage. This is really good fun served with a punchy […]
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